Cut onion into ¼ rings and start cooking on olive oil on high heat until golden brownish
Cut garlic and add to the onion, cook for another minute and remove from the heat
Preheat another skillet and cook meat on olive oil until crispy from both sides
Add salt and pepper
Remove to a hot plate, cover with aluminum foil and a towel
Boil the water and place green beans there for 1 minute, then drain
Add some olive oil to a clean skillet, add green beans and almonds
Transfer beans with almonds to the plate with cooked meat
