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OATMEAL CREPES WITH FARMER CHEESE AND STRAWBERRY SAUCE

Keyword #Glutenfree, #Sugarfree, Flourless, Low Glycemic pancakes, piroshky, omelets

Ingredients

  • ½ cup of dry milk
  • 2 cups of water
  • ½ cup olive oil
  • 2 eggs
  • 2 cups Oatmeal flour
  • ½ tsp baking soda
  • 2 tsp pure fructose or Splenda
  • 2 dashes of salt

For filling:

  • 1 pound of fat-free farmer cheese
  • 2 tsp of any artificial sweetener
  • 1 tsp of cinnamon

For Sauce:

  • 2 cups of fresh strawberries
  • 1-2 tsp of any artificial sweetener

Instructions

  • Mix all ingredients in amedium bowl and beat well until well combined. The batter may look too liquid,but oatmeal flour will swell.
  • Leave the batter at room temperature for at least 15-20 minutes
  • Meanwhile, mix the stuffing ingredients, and make a sauce, as shown in the video
  • Before cooking, beat the batter again. Add some water if it is too thick or some oatmeal flour if it is too liquid.
  • Cook oatmeal crepes in a small non-stick frypan, over high and then medium heat, about 1 minute on each side or until golden brown

Notes

Since there is olive oil in a batter, crepes should not stick to a pan. However, I recommend sprinkling a pan with a bit of olive oil before cooking the first one.