SPINACH BACON QUICHES
Ingredients
- 4 slices of bacon
- ½ medium onion
- 4 eggs
- ½ cup of plain yogurt
- 1 cup of Mozzarella cheese
- 1 cup of baby spinach
Instructions
- Cut bacon into small strips and cook on medium heat for 2-3 minutes
- Cut onion, add to the bacon and cook until goldish and crispy
- Cut spinach and add to the onion-bacon mix, cook 5-6 seconds. Spinach becomes soft very quickly
- Remove from the heat
- Mix together eggs, yogurt, and mozzarella cheese
- Add bacon mixture to eggs mixture, salt, and pepper for taste
- Distribute between 4 individual baking cups
- Bake in a preheated to 350*F (175*C) for 25-30 minutes
Notes
Add GREEK CHICKPEA SALAD as a side dish.
