SHRIMP WITH ASPARAGUS ARUGULA SALAD
Ingredients
- 1 bunch of asparagus
- 1 box of organic baby arugula
- 1 pound of raw shrimp shells removed (leave the tails)
- 1-2 cloves of fresh garlic
- 1 tbsp of lemon-flavored olive oil
- 1 tbsp of fig balsamic vinegar
- goat cheese with garlic and herbs (optional)
Instructions
- Cut hard ends (about 1 inch) of asparagus out
- Place a tender part of the asparagus in the boiled water and boil for 2 minutes
- Prepare a big salad bowl with iced water
- Remove the asparagus from the boiling water straight to iced water and leave it there
- Heat the skillet and leave it on a high heat
- Add garlic olive oil
- Place shrimp into the skillet, cook on high heat for 2-3 minutes, mixing periodically
- Add salt, lemon pepper, freshly chopped garlic, and remove from the heat
- Take asparagus out of the iced water to the paper towels
- Cut asparagus into 1 inch long pieces and add it to the salad bowl with baby arugula
- Add lemon-flavored olive oil, fig balsamic vinegar, and ground black pepper
- Put the greens into a big serving dish
- Place cooked shrimp and goat cheese (optional) on top
Notes
Get more unique shrimp recipes here:
SHRIMP & MARGARITA
MUSHROOMS STUFFED with SHRIMP
SHRIMP in TOMATO SAUCE with FETA CHEESE