CHICKEN THIGHS WITH VEGETABLES
Ingredients
- 3 boneless chicken thighs
- 1 bunch of scallions
- 4 celery sticks
- 1 red pepper
- 6 Bella mushrooms
- 1 cup of raw cashews
- olive oil for cooking
- 1 tbsp of toasted sesame oil
- 1 tbsp of soy sauce low sodium
Instructions
- Cut scallions and add to a preheated skillet with olive oil
- Cut chicken thighs and add to a skillet with scallions. Cook meat, mixing periodically. Add olive oil if necessary.
- Cut celery, red pepper, and mushrooms
- When the meat is almost ready, start adding vegetables like shown in the video
- Add salt and pepper to taste
- Add cashews, soy sauce, and sesame oil
- Mix and cook for 2 more minutes to let flavors combine
Notes
More recipes and videos on cooking chicken:
CHICKEN BREAST with Portobello MUSHROOMS and Romano CHEESE
CHICKEN BREAST with TOMATOES and BASIL
CHICKEN BREASTS WITH CRISPY CAULIFLOWER