MANGO SALSA
Ingredients
- 1/3 cup minced red onion
- 1/3 cup minced red bell pepper
- 1 cup chopped tomatoes
- 1 cup chopped mango
- 1 cup chopped avocado
- 2 tbsp minced parsley
- ⅓ cup lime juice
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Combine all the ingredients ecept salt, pepper, and juice
- Cover and keep in the refrigerate
- 15-20 minutes before serving add salt, pepper and lime juice, and mix gently.
- Serve with Ray Chips as shown on the video, or with Green Lentils Chips
