Cut eggs, add parsley and mayo, mix well
Cut salmon into small pieces. Leave a long strip for decoration(optional)
Cut scallions
Using round food mold, place layers in thefollowing order, as shown in the video:1/3 ofthe eggs mixture½ cream cheese amountSalmonScallionsTherest ½ of cream cheeseTherest 2/3 of the eggs mixtureParsley leaves Place in refrigerator for several hours or overnight
Transfer to a place upside down
Remove the dish
Decorate with sour cream, parsley, and a slice of salmon
Serve with a good Champaign!