PIMENTOS PEPPERS ROASTED WITH TOMATOES, PROSCIUTTO, AND MUSHROOMS
Ingredients
- 2 red pimentos peppers
- 2 orange pimentos peppers
- 2 plum tomatoes
- 2 Bella mushrooms
- 1 garlic clove
- 2 tbsp of chopped parsley
- 2 slices of prosciutto
- 4 oz (110g) yellow cheese (Monterey or Cheddar)
- salt and black pepper
Instructions
- Cutpeppers longwise as shown on the video
- Placeon a baking sheet covered with aluminum foil
- Cut tomatoesand cook on olive oil until soft
- Addchopped garlic, 1 tbsp of parsley, salt, and pepper
- Distributethe mixture among 8 peppers halves
- Gratecheese and place in peppers over tomato mixture
- Cutprosciutto into thin strips and place over cheese in red halves
- Cutmushrooms into slices and place over cheese in orange halves
- Sprinklewith parsley
- Cookin preheated to 400*F (205*C) for 10 minutes