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CHOCOLATE COFFEE CUPCAKES

Keyword #glutenfreedesserts, #healthydesserts, #lowglycemicdesserts, #sugarfreedeserts

Ingredients

Dry ingredients:

  • 1/2 cup almond flour
  • ½ cup oatmeal flour
  • 2/3 cup fructose
  • 2/3 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • pinch of salt

Wet ingredients:

  • 1 egg
  • 1/2 cup buttermilk
  • 2 Tbsp plain Greek yogurt
  • 1/3 cup vegetable oil
  • 1/2 tablespoon vanilla extract
  • add 1/2 cup coffee

For Frosting:

  • butter unsalted SOFT 1 stick
  • cream Cheese SOFT 1 pack
  • ½ cup fructose
  • green food color

Instructions

  • Preheat oven to 350°and line 12 muffins tin with liners
  • Mix all dry ingredients in a salad bowl
  • Using an electric mixer, start mixing wet ingredients, adding one afteranother, and continuing mixing
  • In the end, add the coffee
  • Start adding dry ingredients in three parts, continuing mixing with an electric mixer
  • Fill cupcake liners 3/4 full with batter
  • Bake 18-20 minutes until slightly a toothpick inserted into the middle comes out clean
  • Let cool completely
  • Decorate with frosting and raspberries