Saute apples with cranberries and a syrup for 10-15 minutes, until soft but not mushy
Place the mix into baking dish you prefer
Make a dough and spread it carefully over the filling
Bake 16 minutes in preheated oven at 350*F (175*C)
Notes
Very light and simple dessertSugar-free/ Flourless/ Gluten-free/ Low GlycemicThe Glycemic Index of Almond meal is low, only 15The Glycemic Index of pure fructose and agave syrup is 20, which is 5 times less than the Glycemic Index of sugar (100)There are NO other carbs in this recipe and the total Glycemic Index is very lowPractically ANY sugar-free frosting can be used along with this kind of carbs* 100% fruit jam* Whipped cream* Sugar-free ice cream* Yogurt