SPELT MATZOT CASSEROLE

Spelt matzot casserole is a special meal for Passover (pashteda le Pesah 😉. But cooking it once, you’ll fell in love with it and will cook again on many other occasions. VERY simple and delicious meal. Expect lots of compliments!

Ingredients and directions:

• 1 big onion
• 1 pound of mushrooms

Cook in olive oil until golden brownish, set aside to cool

In a separate bowl mix:

•  5 eggs
• ½ cup Greek yogurt 0% fat
• ½ pound of Feta cheese
• 4 Spelt Matzos broken into ½ inch pieces
• 1 cup of chopped dill
• Pinch of salt, black pepper, and nutmeg

Add mushrooms-onion mixture and mix again gently. 

Cook in a deep baking pan on 390*F (180*C) for 35-40 minutes

• Low Glycemic
• Flourless 
• Sugar-free

Hag Pesah Sameah!

Try more casseroles:

MUSHROOMS SPINACH KISH

BROCCOLI TURKEY CASSEROLE