Almond-Coconut Easter Bunnies

Project Description

Almond-Coconut Easter Bunnies

Who told that we should gain “after holidays pounds”? Not at all if you follow the Low GI Lifestyle! I bet you’ll like these amazing and simple cookies. The best part, they are flourless, sugar-free, gluten-free, grain-free, and Low Glycemic.

 Low Glycemic Index recipes. Healthy, simple, and easy to make desserts. Healthy Eating Lifestyle. Weight Loss Plans Boston MA. Wellness Coaching in Boston

 Ingredients and directions:

  In the bowl of a stand mixer, or using a hand mixer, whisk together and mix until incorporated:

  • 1 stick of softened margarine
  • 1/2 cup pure fructose
  • 2 eggs
  • 1 teaspoon lemon extract

In a separate bowl, combine dry ingredients:

  • 2 1/2 cups of almond meal 
  • 2/3 cup of coconut flour 
  • 1/2 teaspoon baking soda
  • Pinch of salt


 

  • With the mixer running on low, start adding the flour mixture to the creamy mixture gradually. 
  • Replace the dough into a plastic wrap forming into a disc, and refrigerate for 1 hour and up to overnight.
  • Roll the dough on a flat surface sprinkled with almond meal or coconut flour. Cut the dough using a bunny shape cookie cutter. 
  • Bake on 350F (165*C) for 10 minutes. 
  • Let them cool completely.
  • Spread melted chocolate 72%  cocoa content (or more) and deep in sugar-free coconut flakes.

 

Flourless

Sugar-free

Gluten-free

Grain-free

Low Glycemic 

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Almond-Coconut Easter Bunnies
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