Almond-Coconut Cookies

Project Description

Almond-Coconut Cookies

Who says we got to gain “after holidays pounds?”  Not with the Low Glycemic Lifestyle!  I bet you’ll like these amazing and simple cookies. The best part, they are flourless, sugar-free, gluten-free, grain-free, and Low Glycemic. How cool is that?!!

Flourless,sugar-free,gluten-free,grain-free Almond-Coconut cookies.Low Glycemic recipes.Healthy easy to make desserts.Weight Loss Boston MA.Wellness coaching

  Ingredients and directions:

  In the bowl of a stand mixer, or using a hand mixer, whisk together and mix until incorporated:

  • 1 stick of softened margarine
  • 1/2 cup pure fructose
  • 2 eggs
  • 1 teaspoon lemon extract

In a separate bowl, combine dry ingredients:

  • 2 1/2 cups of almond meal 
  • 2/3 cup of coconut flour 
  • 1/2 teaspoon baking soda
  • Pinch of salt

With the mixer running on low, start adding the flour mixture to the creamy mixture gradually. 

Replace the dough into a plastic wrap forming into a disc, and refrigerate for 1 hour and up to overnight.

Roll the dough on a flat surface sprinkled with almond meal or coconut flour. Cut your favorite shapes.

Bake on 350F (165*C) for 10 minutes. 

  • Flourless
  • Sugar-free
  • Gluten-free
  • Grain-free
  • Low Glycemic 

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