ALMOND COCONUT COOKIES Passover

ALMOND COCONUT COOKIES

Almond coconut cookies help to avoid gaining “after holidays pounds.”  They are flourless, sugar-free, gluten-free, grain-free, and Low Glycemic.

  Ingredients and directions:

  In the bowl of a stand mixer, or using a hand mixer, whisk together and mix until incorporated:

• 1 stick of softened margarine
• 1/2 cup pure fructose
• 2 eggs
• 1 teaspoon lemon extract

In a separate bowl, combine dry ingredients:

• 2 1/2 cups of almond meal 
• 2/3 cup of coconut flour 
• 1/2 teaspoon baking soda
• Pinch of salt

With the mixer running on low, start adding the flour mixture to the creamy mixture gradually. 

Replace the dough with a plastic wrap forming into a disc, and refrigerate for 1 hour and up to overnight.

Roll the dough on a flat surface sprinkled with almond meal or coconut flour. Cut your favorite shapes.

Bake on 350F (165*C) for 10 minutes. 

• Flourless
• Sugar-free
• Gluten-free
• Grain-free
• Low Glycemic