Zucchini Latkes

Healthy Modified Traditional Hanukkah Meal

Traditional potatoes replaced in this recipe with Low Glycemic Index zucchini. Enjoy these Zucchini Latkes to lose weigh!

• 3 grated zucchini
• ½ cup of 0% fat Greek yogurt
• 3 eggs
• ½ teaspoon baking powder
• ½ teaspoon of salt
• About 2/3 cup of oatmeal flour (to get a “sour cream texture”)

Grate zucchini on a big grater, press them a little bit to remove a juice.

Add all other ingredients and stir well. Let mixture stand for at least 30 minutes. You can also keep the batter in a refrigerator up to 6-8 hours and cook latkes later.

Preheat a pan on medium heat. Take one tablespoon of the batter and cook it on the olive oil for about 1-2 minutes each side.

Serve warm with 0% Greek yogurt (if desired).

The recipe based on Low Glycemic Index carbohydrates and doesn’t contain saturated fats.

And…they are simply delicious!

Click here for more Low GI recipes

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