Healthy Modified Traditional Hanukkah Meal
Traditional potatoes replaced in this recipe with Low Glycemic Index zucchini. Enjoy these Zucchini Latkes to lose weigh!
- 3 grated zucchini
- ½ cup of 0% fat Greek yogurt
- 3 eggs
- ½ teaspoon baking powder
- ½ teaspoon of salt
- About 2/3 cup of oatmeal flour (to get a “sour cream texture”)
Grate zucchini on a big grater, press them a little bit to remove a juice.
Add all other ingredients and stir well. Let mixture stand for at least 30 minutes. You can also keep the batter in a refrigerator up to 6-8 hours and cook latkes later.
Preheat a pan on medium heat. Take one tablespoon of the batter and cook it on the olive oil for about 1-2 minutes each side.
Serve warm with 0% Greek yogurt (if desired).
The recipe based on Low Glycemic Index carbohydrates and doesn’t contain saturated fats.
And…they are simply delicious!
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